Approximately 0.6 percent of Taiwan's total cultivated farmland adopts organic farming. It is [41] low. The figure is alarming if it is contrasted with that of Austria: about 20 percent of all Austrian farmland is [42] organic cultivation. Food safety issues are [43] Taiwan's march toward chemical-free agriculture. Farmers' markets are gaining in [44]. Besides, supermarkets are [45] organic produce. The future seems promising. (第41題)