Are you interested in making a French omelet? Below are some steps you may follow: First, whisk together the eggs until just mixed, then season. Lay out any fillings by the hob. Second, heat a pan over a medium-high flame and add the butter and "swirl" to coat. When the foam begins to die down, pour in the eggs. They should sizzle. Third, shake the pan to distribute the eggs evenly, then leave for 20 seconds until they begin to bubble. Add any filling such as onion, corn, mushrooms, etc. Next, use a fork to draw in the sides of the eggs to the center while shaking the pan to redistribute the liquid to the edges. The omelet is done when still slightly runny in the middle. Finally, take off the heat, and fold two edges into the middle. Shake the pan so they roll together, then tilt it and turn your omelet on to a warm plate (you can tidy it up before serving if you like). Season with salt and pepper, and then eat immediately! What's your favorite omelet recipe, and are you a stirrer or a shaker? And can these delicate French omelets ever compete with a whopping British half moon, oozing with cheese, and served with chips? What does the word "swirl" mean?