Before the invention of the at-home refrigerator in 1913, it was rare to find a strawberry in the winter or a gala apple in the spring ＿＿（11）＿＿ it had been preserved. Jams, jellies, and preserves were developed by industrious fruit eaters of days ＿＿（12）＿＿ as methods of keeping fruits fresh out of season. When the option to freeze and refrigerate became available, fresh food that was in season in warmer climates could ＿＿（13）＿＿ a trip elsewhere for consumption, removing the need for old-time preservation techniques. ＿＿（14）＿＿ no longer a necessity, some older methods of storing foods became traditional delicacies. Fruit jams, jellies, and preserves have ＿＿（15）＿＿ beyond becoming outdated and remained popular sweet spreads for breads, sandwiches, and many other foods.