In psychology and physiology journals, articles routinely confirm the value of omega-3 fatty acids. One published study demonstrated that fish oil reduced ＿＿（61）＿＿ in cats experiencing stroke. A study by researchers at the University of Pittsburgh showed that adults with low levels of omega-3s in their bodies ＿＿（62）＿＿ far more depressed, pessimistic, and impulsive than ＿＿（63）＿＿ with normal or high levels. This evidence improves the prospects for treating depressed patients ＿＿（64）＿＿. Many therapists now say they are determined to coordinate psychological therapy with dietary therapy in order to ＿＿（65）＿＿ drugs. As research continues to show, new ways of thinking about fat can open the doors to better physical, mental, and emotional health.