Freezing preserves meat because ________, slow down the rate of enzyme action, and lower the speed of spoilage. (A) the growth of microorganisms (B) it prevents the growth of microorganisms (C) microorganisms are prevented growing (D) preventing microorganisms from growing

國小教甄｜英語英語文(含臺南文史)111 年第 41 題單選題

Freezing preserves meat because ________, slow down the rate of enzyme action, and lower the speed of spoilage.

Athe growth of microorganisms正確答案

Bit prevents the growth of microorganisms正確答案

Cmicroorganisms are prevented growing正確答案

Dpreventing microorganisms from growing正確答案

答案與詳解

A、B、C、D

正確答案

本題正確答案為 A、B、C、D。

本題題庫採認所有選項（A、B、C、D）皆給分（送分）；下方逐選項解析保留原解析對各選項的分析。

這題目前尚無完整詳解。