According to the Global Alliance for Improved Nutrition (GAIN), around one in three people worldwide (＿＿（21）＿＿) malnutrition, and one in five deaths can be linked to poor diets. Infants, children, and adolescents are the most (＿＿（22）＿＿) malnutrition. (＿＿（23）＿＿) some notable country successes in reducing malnutrition (for example in Bangladesh, Ghana, Senegal and Vietnam), the world is (＿＿（24）＿＿) in meeting the Sustainable Development Goal 2 of ending malnutrition in all its forms by 2030. There are; however, a bevy of micronutrient-rich foods people can (＿＿（25）＿＿), if they need to enrich their diets. Dark leafy greens, beans, fish, beefs, nuts, chicken, and grains are great sources of micronutrients, for instance, that support good health.