Approximately 0.6 percent of Taiwan's total cultivated farmland adopts organic farming. It is 41 low. The figure is alarming if it is contrasted with that of Austria: about 20 percent of all Austrian farmland is 42 organic cultivation. Food safety issues are 43 Taiwan's march toward chemical-free agriculture. Farmers' markets are gaining in 44 . Besides, supermarkets are 45 organic produce. The future seems promising.