Approximately 0.6 percent of Taiwan's total cultivated farmland adopts organic farming. It is ________ low. The figure is alarming if it is contrasted with that of Austria: about 20 percent of all Austrian farmland is ________ organic cultivation. Food safety issues are ________ Taiwan's march toward chemical-free agriculture. Farmers' markets are gaining in ________. Besides, supermarkets are ________ organic produce. The future seems promising. (Question 41) It is ________ low: