In most cases, small things are naturally cute. This idea certainly __41__ food, and baby corn is a perfect example. Baby corn is basically the immature form of regular corn. It takes around fifty days for baby corn to be __42__ harvest, but regular corn needs twice that time to reach maturity. Since regular corn has a longer growing season, its cob, the long, center part, tends to be too tough to eat. Baby corn, however, is harvested while it is still young and tender, __43__ allows it to be eaten whole with a satisfying crunch. Also, as baby corn is picked long before pollination, it contains fewer starches and sugars than regular corn. The primary growing __44__ for baby corn are in Asian countries, especially Thailand. It is commonly added to stir-fried dishes, salads, and soups. In Europe and the United States, most of the baby corn is sold in cans for a longer shelf life. __45__, regions like Taiwan and Japan have a high demand for fresh baby corn. Whether it is processed or fresh, baby corn is a delicious type of vegetable that is enjoyed around the world.