Marty Ahrens' 2015 National Fire Protection Association Report on Home Fires Involving Cooking Equipment examines causes and ＿＿（46）＿＿ of home cooking fires that were reported to local fire departments in the U.S. Additional details are provided about fires involving range or cooktops. Cooking-related burns, including cooking scalds and burns caused by ＿＿（47）＿＿ with hot cooking equipment, are also discussed. Previously published descriptions of cooking fires are included to ＿＿（48）＿＿ how these fires can occur. The report shows that in 2009-2013, U.S. fire departments ＿＿（49）＿＿ to an average of 162,400 home structure fires related to cooking equipment per year. This ＿＿（50）＿＿ 45% of home structure fires, and 33% of all structure fires.