Approximately 0.6 percent of Taiwan's total cultivated farmland adopts organic farming. It is ＿＿（41）＿＿ low. The figure is alarming if it is contrasted with that of Austria: about 20 percent of all Austrian farmland is ＿＿（42）＿＿ organic cultivation. Food safety issues are ＿＿（43）＿＿ Taiwan's march toward chemical-free agriculture. Farmers' markets are gaining in ＿＿（44）＿＿ . Besides, supermarkets are ＿＿（45）＿＿ organic produce. The future seems promising.