Stinky tofu is a distinctive snack in the ni ght market. The tofu is left in _____ milk and some ingredients for months, making it pungent and tasty.
Afascinated
Bfertilized
Cfiltered
Dfermented正確答案
答案與詳解
為什麼答案是 D
fermented（發酵的），指利用微生物分解有機物，正是臭豆腐浸泡在滷水中數月產生特殊氣味與風味的關鍵過程，完全符合語境。
載入中…
