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3D food printing, an innovative technology in recent years, has revolutionized the way people
design and produce food. From creating visually appealing dishes to preparing meals with customized
nutrition, it provides customized and efficient solutions for both culinary creativity and healthcare
needs._ （41）
Food printing technology was first introduced by mechanical engineers at Columbia University in
2005. （42） Compared to these former models, modern printing machines are now capable of
creating far more complex designs and textures. Their cartridges can be filled with a variety of food
materials, such as sugar, dough, and chocolate. （43） For example, chocolate can be printed in
intricate and visually stunning forms atop a sugar structure, resulting in a truly unique dessert.
（44） It enables food designers to tailor meals to individual needs and create dishes with
precise nutritional content. （45） Care homes and hospitals can use this technology to produce
customized meals, improving both nutrition and the overall dining experience for patients.
第 43 格應填入：
AOne important function of food printing is its ability to precisely control ingredient quantities during the printing process.
BThe machines rely on precise digital instructions to produce food with consistent texture and quality.
CBeyond enhancing presentation, food printing can also reduce the need for highly trained chefs in commercial kitchens.
DThrough a layer-by-layer process, the printer constructs food directly on a plate, allowing for variations in texture, shape, and even taste正確答案
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