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3D food printing, an innovative technology in recent years, has revolutionized the way people
design and produce food. From creating visually appealing dishes to preparing meals with customized
nutrition, it provides customized and efficient solutions for both culinary creativity and healthcare
needs._ （41）
Food printing technology was first introduced by mechanical engineers at Columbia University in
2005. （42） Compared to these former models, modern printing machines are now capable of
creating far more complex designs and textures. Their cartridges can be filled with a variety of food
materials, such as sugar, dough, and chocolate. （43） For example, chocolate can be printed in
intricate and visually stunning forms atop a sugar structure, resulting in a truly unique dessert.
（44） It enables food designers to tailor meals to individual needs and create dishes with
precise nutritional content. （45） Care homes and hospitals can use this technology to produce
customized meals, improving both nutrition and the overall dining experience for patients.
第 42 格應填入：
AIn the early stages, materials that were easy to shape were commonly used in food printing.
BEarly prototypes were limited to processing sugar and chocolate, mainly for creating cake decorations.正確答案
CEarly food printers were mainly used for special occasions like parties and weddings.
DIn early food printing, foods with a smooth texture were especially suitable for food printing.
答案與詳解
