Approximately 0.6 percent of Taiwan's total cultivated farmland adopts organic farming. It is ___41___ low. The figure is alarming if it is contrasted with that of Austria: about 20 percent of all Austrian farmland is ___42___ organic cultivation. Food safety issues are ___43___ Taiwan's march toward chemical-free agriculture. Farmers' markets are gaining in ___44___. Besides, supermarkets are ___45___ organic produce. The future seems promising.