What is the rule for claiming and labeling a product as “whole grain” in Taiwan?
AThe product is made with at least 51% whole-grain on a dry-weight basis.正確答案
BThe product is made with at least 30% whole-grain ingredients by weight.
CThe product is made with more whole-grain ingredients than refined-grain ingredients.
DThe product must contain at least 8 grams of whole grain per serving.
答案與詳解
